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MICROBIOLOGICAL ANALYSIS OF FOOD AND WATER : GUIDELINE FOR QUALITY ASSURANCE

By: LIGHTFOOT, N.FMaterial type: Text

TextOriginal language: English Publication details: NEW YOURK ELSEVIER SCIENTIFIC PUB. CO 1998; NEW YOURK Description: xviii, 266ISBN: 0444502033Online resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9709

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Book

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Holdings
Current library	Call number	Status	Date due	Barcode
CSIR-IMMT	664:579/LIG (Browse shelf (Opens below))	Available		12841

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Previous	66.44:678.617/PAT ALKYD RESIN TECHNOLOGY	664:54(082.2)/GOO A SYMPOSIUM OF CHEMICAL ADDITIVES IN FOOD	664:543.9 /LEE THE LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS	664:579/LIG MICROBIOLOGICAL ANALYSIS OF FOOD AND WATER : GUIDELINE FOR QUALITY ASSURANCE	664:632.95:54(082.2)/SOC RESIDUES OF PESTICIDES IN FOODSTUFFS	664.644.5/AMY HANDBOOK OF AMYLASES AND RELATED ENZYMES : Their Sources, Isolation Methods, Properties and Applications	664.644.5/FOG Microbial enzymes and biotechnology /	Next

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