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MICROBIOLOGICAL ANALYSIS OF FOOD AND WATER : GUIDELINE FOR QUALITY ASSURANCE

LIGHTFOOT, N.F

MICROBIOLOGICAL ANALYSIS OF FOOD AND WATER : GUIDELINE FOR QUALITY ASSURANCE - NEW YOURK ELSEVIER SCIENTIFIC PUB. CO 1998 NEW YOURK - xviii, 266

ISBN: 0444502033

Universal Decimal Class. No.: 664:579/LIG

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