MICROBIOLOGICAL ANALYSIS OF FOOD AND WATER : GUIDELINE FOR QUALITY ASSURANCE

By: LIGHTFOOT, N.FMaterial type: TextTextOriginal language: English Publication details: NEW YOURK ELSEVIER SCIENTIFIC PUB. CO 1998; NEW YOURK Description: xviii, 266ISBN: 0444502033Online resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9709
Item type: Book
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Current library Call number Status Date due Barcode
CSIR-IMMT
664:579/LIG (Browse shelf (Opens below)) Available 12841

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