MICROBIOLOGICAL ANALYSIS OF FOOD AND WATER : GUIDELINE FOR QUALITY ASSURANCE (Record no. 9709)

MARC details
000 -LEADER
fixed length control field 00682nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field IMMT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160816155820.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151004s1998 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0444502033
040 ## - CATALOGING SOURCE
Original cataloging agency IMMT
Language of cataloging eng
Transcribing agency IMMT
041 ## - LANGUAGE CODE
Language code of original eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:579/LIG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name LIGHTFOOT, N.F
245 ## - TITLE STATEMENT
Title MICROBIOLOGICAL ANALYSIS OF FOOD AND WATER : GUIDELINE FOR QUALITY ASSURANCE
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. ELSEVIER SCIENTIFIC PUB. CO
Place of publication, distribution, etc. NEW YOURK
Date of publication, distribution, etc. 1998
Name of publisher, distributor, etc. NEW YOURK
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 266
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9709">http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9709</a>
Link text http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9709
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          CSIR-IMMT CSIR-IMMT 02/02/2016   664:579/LIG 12841 02/02/2016 02/02/2016 Book