MICROBIOLOGICAL ANALYSIS OF FOOD AND WATER : GUIDELINE FOR QUALITY ASSURANCE
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
CSIR-IMMT | 664:579/LIG (Browse shelf (Opens below)) | Available | 12841 |
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
CSIR-IMMT | 664:579/LIG (Browse shelf (Opens below)) | Available | 12841 |
There are no comments on this title.