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SPECIFICATION FOR ANNATTO COLOUR FOR FOOD PRODUCTS IS:2557-1963IS:

By: ISMaterial type: Text

TextOriginal language: English Publication details: NEW DELHI ISI 1964; NEW DELHI Description: 10pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3772

Item type:

Book

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Holdings
Current library	Call number	Status	Date due	Barcode
CSIR-IMMT	641/IS (Browse shelf (Opens below))	Available		4768

Previous	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	639.64:582.26/CHA SEAWEEDS AND THEIR USES	641.539/BHA SWITCH ON THE SUN	641.539/VEN RURAL AND RENEWABLE ENERGY:Perspectives from developing Countries	641/IS SPECIFICATION FOR ANNATTO COLOUR FOR FOOD PRODUCTS	641/IS METHODS OF ANALYSIS FOR FOODGRAINS :IS4333-1970	641/ISI SPESCIFICATION FOR SELVENT EXTRAXCTED RICE BEAN AS LIVESTOCK FEED	641/ISI METHODS OF ANALYSIS FOR FOODGRAINS :IS:4333-1968	Next

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