SPECIFICATION FOR ANNATTO COLOUR FOR FOOD PRODUCTS IS:2557-1963IS:

By: ISMaterial type: TextTextOriginal language: English Publication details: NEW DELHI ISI 1964; NEW DELHI Description: 10pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3772
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
CSIR-IMMT
641/IS (Browse shelf (Opens below)) Available 4768

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