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PRINCIPLES OF SUGAR TECHNOLOGY-volume-iii

Material type: Text

TextOriginal language: English Publication details: NEWYORK ELSEVIER SCIENTIFIC PUB. CO 1963; NEWYORK Description: V. 3Online resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2031

Item type:

Multi Volume

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Holdings
Current library	Call number	Status	Date due	Barcode
CSIR-IMMT	664.1:547.45/HON v3 (Browse shelf (Opens below))	Available		2617

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664(021)/ADV ADVANCES IN FOOD RESEARCH	664(02)/WOO FOOD INDUSTRIES MANUAL	664(03)/BEN DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY	664.1:547.45/HON v3 PRINCIPLES OF SUGAR TECHNOLOGY-volume-iii	664.1:547.45/WHA ICUMSA METHODS OF SUGAR ANALYSIS	664.1(54)/SHI BHARATIYA SUGAR DIRECTORY 1987-88	664.2 /GAL CRITICAL REPORTS ON APPLIED CHEMISTRY	Next

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