PRINCIPLES OF SUGAR TECHNOLOGY-volume-iii

Material type: TextTextOriginal language: English Publication details: NEWYORK ELSEVIER SCIENTIFIC PUB. CO 1963; NEWYORK Description: V. 3Online resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2031
Item type: Multi Volume
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Current library Call number Status Date due Barcode
CSIR-IMMT
664.1:547.45/HON v3 (Browse shelf (Opens below)) Available 2617

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