FOOD STANDARDS AND DEFINITIONS IN THE UNITED STATES A GUIDE BOOK

By: GUNDERSON, FRANK LMaterial type: TextTextOriginal language: English Publication details: NEWYORK. ACADEMIC PRESS 1963; NEWYORK. Online resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=319
Item type: Book
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode
CSIR-IMMT
664(73) /GUN (Browse shelf (Opens below)) Available 407

There are no comments on this title.

to post a comment.