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NUTRIENT MANAGEMENT PRACTICES IN CROPS AND CROPPING SYSTEM

By: GHONSIKAR C.PMaterial type: Text

TextOriginal language: English Publication details: JODHPUR ; JODHPUR SCIENTIFIC PUBLISHERS 1997Description: 285pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=8526

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Book

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Holdings
Current library	Call number	Status	Date due	Barcode
CSIR-IMMT	633+631.4/GHA (Browse shelf (Opens below))	Available		11364

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Previous	633.5:677.1/KIR VEGETABLE FIBRES	633.584.5/SHA RECENT ADVANCES IN BAMBOO RESEARCH	633.58.5/GAM THE BAMBUSEAE OF BRITISH INDIA	633+631.4/GHA NUTRIENT MANAGEMENT PRACTICES IN CROPS AND CROPPING SYSTEM	633.812/IFF PERFUMERS COMPENDIUM - AROMA CHEMICALS, NATURAL AND SPEACILITY PRODUCTS	633.821.84/RID SPICES	633.82/.84/PAR SPICES	Next

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