FOOD SCIENCE & TECHNOLOGY
Material type: TextOriginal language: English Publication details: JOHN WILEY AND SONS 1970Edition: 3rd revDescription: 228 pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3873Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
CSIR-IMMT | 664.7/PYK (Browse shelf (Opens below)) | Available | 4896 |
There are no comments on this title.