FOOD SCIENCE & TECHNOLOGY

By: PYKE, MAGNUSMaterial type: TextTextOriginal language: English Publication details: JOHN WILEY AND SONS 1970Edition: 3rd revDescription: 228 pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3873
Item type: Book
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode
CSIR-IMMT
664.7/PYK (Browse shelf (Opens below)) Available 4896

There are no comments on this title.

to post a comment.