RECOMMENDATIONS FOR MAINTENANCE OF CLEANLINESS IN FISH INDUSTRY

By: ISMaterial type: TextTextOriginal language: English Publication details: NEW DELHI ISI 1970; NEW DELHI Description: 7pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3776
Item type: Book
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Current library Call number Status Date due Barcode
CSIR-IMMT
WRITTEN-OFF (Browse shelf (Opens below)) Available 4773

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