THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

By: JACOBS, MORRIS BMaterial type: TextTextOriginal language: English Publication details: NEW YORK VAN NOSTRAND REINHOLD COMPANY 1958Edition: 3rdDescription: xxiv, 970pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3575
Item type: Book
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CSIR-IMMT
543.664/JAC (Browse shelf (Opens below)) Available 4476

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