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REFINING OF OILS AND FATS FOR EDIBLE PURPOSES

By: ANDERSON, A. J. GMaterial type: Text

TextOriginal language: English Publication details: NEWYORK ; NEWYORK PERGAMON PRESS 1962Edition: 2nd revDescription: 247pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3244

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Holdings
Current library	Call number	Status	Date due	Barcode
CSIR-IMMT	664.31:665.2/.3:542/AND (Browse shelf (Opens below))	Available		4025

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.3.033/BAIL BAILEY ' S INDUSTRIAL OIL AND FAT PRODUCTS	664.3.033/BAIL BAILEY ' S INDUSTRIAL OIL AND FAT PRODUCTS	664.3.033/BAIL BAILEY ' S INDUSTRIAL OIL AND FAT PRODUCTS	664.31:665.2/.3:542/AND REFINING OF OILS AND FATS FOR EDIBLE PURPOSES	664.34:665.3(082.2)/OIL OIL TECHNOLOGISTS' ASSOCIATION OF INDIA:CENTRAL ZONE	664.38 /ALT PROCESSED PLANT PROTEIN FOODSTUFFS	664.38:547.96(082.2)/SCH SYMPOSIUM ON FOODS: PROTEINS AND THEIR REACTIONS	Next

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