CHEMISTRY OF NATURAL PRODUCTS (Record no. 18449)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00616nam a2200169Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | IMMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20161214101449.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 151004s1982 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0677310900 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IMMT |
Language of cataloging | eng |
Transcribing agency | IMMT |
041 ## - LANGUAGE CODE | |
Language code of original | eng |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | YU, WANG |
245 ## - TITLE STATEMENT | |
Title | CHEMISTRY OF NATURAL PRODUCTS |
Remainder of title | :The Proceedings of Sino-American symposium on Chemistry of Natural Products |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | SCIENCE PRESS |
Place of publication, distribution, etc. | NEW YORK |
Date of publication, distribution, etc. | 1982 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=18449">http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=18449</a> |
Link text | http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=18449 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Koha item type | Cost, normal purchase price |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CSIR-IMMT | CSIR-IMMT | v+321p | 547.9/YU | 8318 | Book | ||||||||
CSIR-IMMT | CSIR-IMMT | xii+467p | 547.9 THO | 9276 | Multi Volume | 55.00 |