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ADVANCES IN FOOD RESEARCH

by MRAK, E. M. AND STEWART, GEORGE F.

Material type: Text Text; Format: print ; Literary form: Not fiction Original language: English Publication details: NEW YORK ACADEMIC PRESS 1951Online access: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14618 Availability: Items available for loan: 1 Call number: 664(021)/ADV.

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Multi Volume
No cover image available No cover image available No cover image available
ADVANCES IN FOOD RESEARCH

by MRAK, E. M. AND STEWART, GEORGE F.

Material type: Text Text; Format: print ; Literary form: Not fiction Original language: English Publication details: NEW YORK ACADEMIC PRESS 1948Online access: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=18204 Availability: Items available for loan: 1 , 2 Call number: 664(021)/ADV, ...

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