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Multi Volume
ADVANCES IN FOOD RESEARCH

by MRAK, E. M. AND STEWART, G. F.

Material type: Text Text; Format: print ; Literary form: Not fiction Original language: English Publication details: NEW YORK ACADEMIC PRESS 1953Online access: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14456 Availability: Items available for loan: 1 Call number: 664(021)/ADV.

Multi Volume
ADVANCES IN FOOD RESEARCH

by MRAK, E. M. AND STEWART, G. F.

Material type: Text Text; Format: print ; Literary form: Not fiction Original language: English Publication details: NEW YORK ACADEMIC PRESS 1954Online access: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14457 Availability: Items available for loan: 1 Call number: 664(021)/ADV.

Multi Volume
ADVANCES IN FOOD RESEARCH

by MRAK, E. M. AND STEWART, G. F.

Material type: Text Text; Format: print ; Literary form: Not fiction Original language: English Publication details: NEW YORK ACADEMIC PRESS 1955Online access: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14458 Availability: Items available for loan: 1 Call number: 664(021)/ADV.

Multi Volume
ADVANCES IN FOOD RESEARCH

by MRAK, E. M. AND STEWART, G. F.

Material type: Text Text; Format: print ; Literary form: Not fiction Original language: English Publication details: NEW YORK ACADEMIC PRESS 1957Online access: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14459 Availability: Items available for loan: 1 Call number: 664(021)/ADV.

Multi Volume
ADVANCES IN FOOD RESEARCH

by MRAK, E. M. AND STEWART, G. F.

Material type: Text Text; Format: print ; Literary form: Not fiction Original language: English Publication details: NEW YORK ACADEMIC PRESS 1958Online access: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14460 Availability: Items available for loan: 1 Call number: 664(021)/ADV.

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