FATTY ACIDS: THEIR CHEMISTRY PROPERTIES, PRODUCTION AND USES

By: MARKLEY, KLARE SMaterial type: TextTextOriginal language: English Publication details: NEW YORK INTERSCIENCE PUBLISHERS, INC 1961; NEW YORK Edition: 2ndDescription: 1485pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=620
Item type: Multi Volume
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Current library Call number Status Date due Barcode
CSIR-IMMT
665.1/.3/MAR (Browse shelf (Opens below)) Available 816
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665.1/.3/MAR (Browse shelf (Opens below)) Available 815
CSIR-IMMT
665.1/.3/MAR (Browse shelf (Opens below)) Available 781

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