TY  - BOOK
AU  - GUNDERSON, FRANK L 
TI  - FOOD STANDARDS AND DEFINITIONS IN THE UNITED STATES: A GUIDE BOOK
PY  - 1963///
CY  - NEWYORK.
PB  - ACADEMIC PRESS
UR  - http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=319
ER  -