INSTRUMENTATION AND SENSORS FOR THE FOOD INDUSTRY

By: KRESS-ROGERS, ERIKAMaterial type: TextTextOriginal language: English Publication details: UK ; UK WOODHEAD PUBLISHING LIMITED 2001Edition: 2ndDescription: xxvii, 836ISBN: 084931223XOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9749
Item type: Book
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CSIR-IMMT
664.8./.9/KRI (Browse shelf (Opens below)) Available 12902

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