HANDBOOK OF HERBS AND SPICES

By: PETER, K. VMaterial type: TextTextOriginal language: English Publication details: UK ; UK WOODHEAD PUBLISHING LIMITED 2001Description: xi, 319pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=8917
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
CSIR-IMMT
664.8/.9/PET (Browse shelf (Opens below)) Available 11886

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