SOURCE BOOK OF FLAVORS

By: REINECCIUS, GMaterial type: TextTextOriginal language: English Publication details: N.D CBS PUBLISHERS AND DISTRIBUTORS 1994; N.D Edition: 2ndDescription: xii,928ISBN: 8123905238Online resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7797
Item type: Book
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Current library Call number Status Date due Barcode
CSIR-IMMT
665.577/REI (Browse shelf (Opens below)) Available 10325

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