FRUIT AND VEGETABLE PROCESSING Organisations and institutions

By: BHATTI, SMaterial type: TextTextOriginal language: English Publication details: DELHI CBS PUBLISHERS AND DISTRIBUTORS ; DELHI Description: xiii, 223ISBN: 8123904045Online resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7568
Item type: Book
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Current library Call number Status Date due Barcode
CSIR-IMMT
634.1+635.1/.8/BHA (Browse shelf (Opens below)) Available 9992

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