HANDBOOK OF AMYLASES AND RELATED ENZYMES : Their Sources, Isolation Methods, Properties and Applications

By: AMYLASE RESEARCH SOCIETY OF JAPANMaterial type: TextTextOriginal language: English Publication details: OXFORD PERGAMON PRESS 1988; OXFORD Description: xiii, 274pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7466
Item type: Book
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Current library Call number Status Date due Barcode
CSIR-IMMT
664.644.5/AMY (Browse shelf (Opens below)) Available 9826

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