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BIOPROCESS PRODUCTION OF FLAVOR FRAGRANCE AND COLOR INGREDIENTS

By: GOBELMAN, AMaterial type: Text

TextOriginal language: English Publication details: CANADA ; CANADA JOHN WILEY AND SONS Description: xii, 361ISBN: 0471038210Online resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7448

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Book

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Holdings
Current library	Call number	Status	Date due	Barcode
CSIR-IMMT	663.8/GAB (Browse shelf (Opens below))	Available		10433
CSIR-IMMT	663.8/GAB (Browse shelf (Opens below))	Available		9805

Previous	No cover image available No cover image available				No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	663.632 (061.3)/CEN THIRD NATIONAL CONFERENCE ON WATER DESALINATION 10-12 february 1984	663.8.051:665.57/BAU COMMON FRAGRANCE AND FLAVOR MATRIALS PREPARATION, PROPERTIES AND USES	663.8/GAB BIOPROCESS PRODUCTION OF FLAVOR FRAGRANCE AND COLOR INGREDIENTS	663.8/GAB BIOPROCESS PRODUCTION OF FLAVOR FRAGRANCE AND COLOR INGREDIENTS	663/ISI METHODS OF SAMPLING & TEST FOR INDUSTRIAL EFFLUENTS	663/ISI SPECIFICATION FOR V-BELDS FOR INDISTRIAL PURPOSES	664(021)/ADV ADVANCES IN FOOD RESEARCH SUPPLEMENT 1	Next

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