COMMON FRAGRANCE AND FLAVOR MATRIALS PREPARATION, PROPERTIES AND USES

By: BAUER, KMaterial type: TextTextOriginal language: English Publication details: WEINHEIM VCH VERLAGSGESELLS ; WEINHEIM Description: viii+213pISBN: 3527260382Online resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=6295
Item type: Book
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode
CSIR-IMMT
663.8.051:665.57/BAU (Browse shelf (Opens below)) Available 8288

There are no comments on this title.

to post a comment.