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FATTY ACIDS: THEIR CHEMISTRY PROPERTIES, PRODUCTION AND USES

By: MARKLEY, KLARE SMaterial type: Text

TextOriginal language: English Publication details: NEW YORK INTERSCIENCE PUBLISHERS, INC 1961; NEW YORK Edition: 2ndDescription: 1485pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=620

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Holdings
Current library	Call number	Status	Barcode
CSIR-IMMT	665.1/.3/MAR (Browse shelf (Opens below))	Available	816
CSIR-IMMT	665.1/.3/MAR (Browse shelf (Opens below))	Available	815
CSIR-IMMT	665.1/.3/MAR (Browse shelf (Opens below))	Available	781

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Previous	665.1/.3/BOE ANALYSIS AND CHARACTERIZATION OF OILS,FATS AND FAT PRODUCTS	665.1/.3/BOE ANALYSIS AND CHARACTERIZATION OF OILS,FATS AND FAT PRODUCTS	665.1/.3/MAR FATTY ACIDS: THEIR CHEMISTRY PROPERTIES, PRODUCTION AND USES	665.1/.3/MAR FATTY ACIDS: THEIR CHEMISTRY PROPERTIES, PRODUCTION AND USES	665.1/.3/MAR FATTY ACIDS: THEIR CHEMISTRY PROPERTIES, PRODUCTION AND USES	66:518/ LAP DIGITAL COMPUTATION FOR CHEMICAL ENGINEERS	66:51/HEN CHEMICAL ENGINEERING CLACULATION:MASS AND ENERGY BALANCES	Next

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