FATTY ACIDS: THEIR CHEMISTRY PROPERTIES, PRODUCTION AND USES
Material type: TextOriginal language: English Publication details: NEW YORK INTERSCIENCE PUBLISHERS, INC 1961; NEW YORK Edition: 2ndDescription: 1485pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=620Current library | Call number | Status | Date due | Barcode |
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CSIR-IMMT | 665.1/.3/MAR (Browse shelf (Opens below)) | Available | 816 | |
CSIR-IMMT | 665.1/.3/MAR (Browse shelf (Opens below)) | Available | 815 | |
CSIR-IMMT | 665.1/.3/MAR (Browse shelf (Opens below)) | Available | 781 |
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