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RADIATION PRESERVATIONS OF FOODS

By: Josephson, Edward S. and Frankfort, HarryMaterial type: Text

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TextOriginal language: English Series: Advances in Chemistry Series 65 by Robert F. GouldPublication details: WASHINGTON D. C AMERICAN CHEMICAL SOCIETY 1967Description: viii,184pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4426

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Current library	Call number	Status	Date due	Barcode
CSIR-IMMT	541.15:664 (082.2)/AME (Browse shelf (Opens below))	Available		5739

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Previous	541.15:547.21/TOP RADIOLYSIS OF HYDROCARBONS	541.15:547.21/TOP RADIOLYSIS OF HYDROCARBONS	541.15:548/CHA RADIATION DAMAGE IN CRYSTALS	541.15:664 (082.2)/AME RADIATION PRESERVATIONS OF FOODS	541.1/.6:543 MAR COORDINATION CHEMISTRY	541.1.6:543:546 / MAR COORDINATION CHEMISTRY	541.1:669/DAR PHYSICAL CHEMISTRY OF METALS	Next

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