HANDBOOK OF FOOD ADDITIVES
Material type: TextOriginal language: English Publication details: OHIO CRC PRESS 1972; OHIO Edition: 2ndDescription: 998pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4196Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
CSIR-IMMT | WRITTEN-OFF (Browse shelf (Opens below)) | Available | 5413 |
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