METHODS FOR ESTIMATION OF THIAMINA (VITAMIN B1) IN FOOD STUFFS IS:5398-1969

By: ISMaterial type: TextTextOriginal language: English Publication details: NEW DELHI ISI 1970; NEW DELHI Description: 14pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3774
Item type: Book
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Current library Call number Status Date due Barcode
CSIR-IMMT
61/IS (Browse shelf (Opens below)) Available 4770

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