APPLICATION OF INFRA-RED RADIATION IN FOOD PROCESSING

By: GINZBURG, A. SMaterial type: TextTextOriginal language: English Publication details: LONDON LEONARD HILL 1969; LONDON Description: 412 pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3480
Item type: Book
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CSIR-IMMT
664:66.047.35/GIN (Browse shelf (Opens below)) Available 4362

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