APPLICATION OF INFRA-RED RADIATION IN FOOD PROCESSING
Material type: TextOriginal language: English Publication details: LONDON LEONARD HILL 1969; LONDON Description: 412 pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3480Current library | Call number | Status | Date due | Barcode |
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CSIR-IMMT | 664:66.047.35/GIN (Browse shelf (Opens below)) | Available | 4362 |
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