GUM TECHNOLOGY IN THE FOOD INDUSTRY

By: Glicksman, MartinMaterial type: TextTextOriginal language: English Publication details: NEWYORK. A. P 1969; NEWYORK. Description: 590pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3396
Item type: Book
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CSIR-IMMT
668.41:664/GLI (Browse shelf (Opens below)) Available 4236

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