THE LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS
Material type: TextOriginal language: English Publication details: LONDON LEONARD HILL 1968; LONDON Description: 181 pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2818Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
CSIR-IMMT | 664:543.9 /LEE (Browse shelf (Opens below)) | Available | 3482 |
There are no comments on this title.