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METHODS OF SAMPLING & TEST FOR INDUSTRIAL EFFLUENTS IS:2488-1966

By: ISIMaterial type: Text

TextOriginal language: English Publication details: NEW DELHI ISI 1967; NEW DELHI Description: 32pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2344

Item type:

Book

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Holdings
Current library	Call number	Status	Date due	Barcode
CSIR-IMMT	663/ISI (Browse shelf (Opens below))	Available		2950

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Previous	663.8.051:665.57/BAU COMMON FRAGRANCE AND FLAVOR MATRIALS PREPARATION, PROPERTIES AND USES	663.8/GAB BIOPROCESS PRODUCTION OF FLAVOR FRAGRANCE AND COLOR INGREDIENTS	663.8/GAB BIOPROCESS PRODUCTION OF FLAVOR FRAGRANCE AND COLOR INGREDIENTS	663/ISI METHODS OF SAMPLING & TEST FOR INDUSTRIAL EFFLUENTS	663/ISI SPECIFICATION FOR V-BELDS FOR INDISTRIAL PURPOSES	664(021)/ADV ADVANCES IN FOOD RESEARCH SUPPLEMENT 1	664(021)/ADV ADVANCES IN FOOD RESEARCH SUPPLEMENT 2	Next

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