Starch:Chemistry and Technology

By: Whistler,Roy L | Paschall,Eugene FMaterial type: TextTextOriginal language: English Publication details: NEWYORK A. P 1965; NEWYORK Description: V. 1Online resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2008
Item type: Multi Volume
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Holdings
Current library Call number Status Date due Barcode
CSIR-IMMT
547.458.6:664.2/WHI (Browse shelf (Opens below)) Available 2594
CSIR-IMMT
547.458.6:664.2/WHI (Browse shelf (Opens below)) Available 2593

Vol-1-Fundamental Aspects
Vol-II-Industrial Aspects

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