ADVANCES IN FOOD RESEARCH
Material type: TextOriginal language: English Publication details: NEW YORK ACADEMIC PRESS 1951Description: xii, 518pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14618Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
CSIR-IMMT | 664(021)/ADV (Browse shelf (Opens below)) | Available | 2222 |
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