ADVANCES IN FOOD RESEARCH

By: CHICHESTER, C. O. AND MRAK, E. MMaterial type: TextTextOriginal language: English Publication details: NEW YORK ACADEMIC PRESS 1963Description: ix, 433pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14515
Item type: Multi Volume
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Current library Call number Status Date due Barcode
CSIR-IMMT
664(021)/ADV (Browse shelf (Opens below)) Available 1116

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