ADVANCES IN FOOD RESEARCH
Material type: TextOriginal language: English Publication details: NEW YORK ACADEMIC PRESS 1954Description: x, 538pOnline resources: http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14457Current library | Call number | Status | Date due | Barcode |
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CSIR-IMMT | 664(021)/ADV (Browse shelf (Opens below)) | Available | 388 |
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