TY  - BOOK
AU  - Glicksman, Martin
TI  - GUM TECHNOLOGY IN THE FOOD INDUSTRY
PY  - 1969///
CY  - NEWYORK.
PB  - A. P
UR  - http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3396
ER  -