TY  - BOOK
TI  - PRINCIPLES OF SUGAR TECHNOLOGY-volume-iii
PY  - 1963///
CY  - NEWYORK
PB  - ELSEVIER SCIENTIFIC PUB. CO
UR  - http://krc.immt.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2031
ER  -